Nondestructive Discrimination of Lead (Pb) in Preserved Eggs (Pidan) by Near-Infrared Spectroscopy and Chemometrics by Lu Xu, Si-Min Yan, Chen-Bo Cai, Xiao-Ping Yu

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Rapid Analysis of Geographical Origins and Age of Torreya grandis Seeds by NIR Spectroscopy and Pattern Recognition Methods by Lu Xu, Si-Min Yan, Chen-Bo Cai, Wei Zhong, Xiao-Ping Yu

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Robust and Automated Internal Quality Grading of a Chinese Green Tea (Longjing) by Near-Infrared Spectroscopy and Chemometrics by Xian-Shu Fu, Lu Xu, Xiao-Ping Yu, Zi-Hong Ye, Hai-Feng Cui

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The Feasibility of Using Near-Infrared Spectroscopy and Chemometrics for Untargeted Detection of Protein Adulteration in Yogurt: Removing Unwanted Variations in Pure Yogurt by Lu Xu, Si-Min Yan, Chen-Bo Cai, Zhen-Ji Wang, Xiao-Ping Yu

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The Elicitation Effect of Pathogenic Fungi on Trichodermin Production by Trichoderma brevicompactum by Xu-Ping Shentu, Wei-Ping Liu, Xiao-Huan Zhan, Xiao-Ping Yu, Chuan-Xi Zhang

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Protected Geographical Indication Identification of a Chinese Green Tea (Anji-White) by Near-Infrared Spectroscopy and Chemometric Class Modeling Techniques by Lu Xu, Peng-Tao Shi, Xian-Shu Fu, Hai-Feng Cui, Zi-Hong Ye, Chen-Bo Cai, Xiao-Ping Yu

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