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  1. 1
    Locust bean gum improved the gelling properties of fish gelatin in acidic environments and its application in acid gel gummies

    Locust bean gum improved the gelling properties of fish gelatin in acidic environments and its application in acid gel gummies by Fen-Fen Wu, Zong-Cai Tu, Jie Cheng, Hui Wang, Zi-Zi Hu, Xiao-Mei Sha

    Published 2025-08-01
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  2. 2
    Effect of Flaxseed Gum on the Gelling and Structural Properties of Fish Gelatin

    Effect of Flaxseed Gum on the Gelling and Structural Properties of Fish Gelatin by Ting-Ting Wu, Ya-Ting Kuang, Chun-Yan Peng, Xin-Wu Hu, Ping Yuan, Xiao-Mei Sha, Zi-Zi Hu

    Published 2025-07-01
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