Changes in Quality of Braised South American White Shrimp Prepared Dishes under Different Reheating Methods by Xiuman ZHU, Jianlin SONG, Jian'an SUN, Xiangzhao MAO

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Preparation, Characterization, and Property Evaluation of Liposomes Embedded with Xanthine Oxidase Inhibitory Peptide Derived from Penaeus monodon by Ni WANG, Qingze SUN, Hong JIANG, Jian'an SUN, Xiangzhao MAO

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Red Swamp Crayfish (<i>Procambarus clarkii</i>) as a Growing Food Source: Opportunities and Challenges in Comprehensive Research and Utilization by Bimin Chen, Xiaoqi Xu, Yinji Chen, Hongkai Xie, Tao Zhang, Xiangzhao Mao

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Aptasensing biosynthesized phosphatidylserine with a AuNPs nanozyme-based colorimetric aptasensor by Sai Wang, Rui Ma, Chengqiang Li, Ling Zhang, Haiyang Zhang, Xuehan Li, Xiangzhao Mao

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Self‐Emulsifying Biocatalysis Based on an Amphipathic Protein BslA‐Modified Esterase Functioning as a Fine‐Tuned System for Oil Hydrolysis by Xiaoxuan Yao, Kunpeng Gao, Hao Dong, Qian Sun, Jingyuan Liu, Yang Hu, Jianan Sun, Xiangzhao Mao

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Synergistic effects of mannoprotein and ultrasound on the interfacial properties, flavor, and structure of yeast protein by Jin Luo, Li Liang, Yongzhao Bi, Xialei Liu, Kaina Qiao, Zunying Liu, Xiangzhao Mao, Baoguo Sun, Yuyu Zhang

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Mining Arylsulfatase from Genome-Scale Metabolic Pathways of Pseudoalteromonas sp. SR43‑6 and Its Agar-Based Desulfurization Applications by Songzhi Li, Yang Guo, Hong Jiang, Huan Zhang, Jiayu Li, Yanli Chen, Jie Li, Xiangzhao Mao, Minxiao Wang

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