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Showing 1 - 3 results of 3 for search 'Xiangyi TANG', query time: 0.01s Refine Results
  1. 1
    Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products

    Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products by He Li, Xiangyi Tang, Chunjian Wu, Shujuan Yu

    Published 2021-03-01
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  2. 2
    Effects of Different Ingredients on the Flavor Formation of Luosi Soup

    Effects of Different Ingredients on the Flavor Formation of Luosi Soup by Chunyou LIU, Jing QIU, Shujun WANG, Chaomin YIN, Hua LIN, Xian'e REN, Xiangyi TANG, Yongchun HUANG

    Published 2025-08-01
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  3. 3
    A three-tier AI solution for equitable glaucoma diagnosis across China’s hierarchical healthcare system

    A three-tier AI solution for equitable glaucoma diagnosis across China’s hierarchical healthcare system by Yi Zhou, Haitao Nie, Xinyu Gong, Minhui Dai, Zhaohong Guo, Xiaoling Deng, Mengyang Li, Yong Liu, Lingyu Sun, Xiangyi Tang, Ling Zhou, Zhiyao Tang, Ziqing Xia, Lemeng Feng, Wulong Zhang, Qingqing Yi, Xiaobo Xia, Bin Xie, Weitao Song

    Published 2025-07-01
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