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  1. 1
    Effects of Dietary <i>Rhodotorula</i> Yeast Culture Supplementation on Physicochemical Properties, Antioxidant Capacity, Shelf Life, and Flavor Substance of the <i>Longissimus dorsi</i> Muscle in Fattening Lambs

    Effects of Dietary <i>Rhodotorula</i> Yeast Culture Supplementation on Physicochemical Properties, Antioxidant Capacity, Shelf Life, and Flavor Substance of the <i>Longissimus dors... by Guang Yang, Meiru Chen, Xinyu Lu, Gaowei Zhang, Ke Wang, Xiangtan Su, Aiqin Gao

    Published 2025-06-01
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  2. 2
    Effects of <i>Bacillus subtilis</i> and <i>Rhodotorula</i> Yeast Culture on the Growth Performance, Meat Quality, Antioxidant Capacity, and Serum Metabolites in Yellow-Feathered Broilers

    Effects of <i>Bacillus subtilis</i> and <i>Rhodotorula</i> Yeast Culture on the Growth Performance, Meat Quality, Antioxidant Capacity, and Serum Metabolites in Yellow-Feathered Br... by Ke Wang, Xiangtan Su, Xinyu Lu, Guang Yang, Gaowei Zhang, Jiwei Chen, Jiale Sun, Aiqin Gao

    Published 2025-07-01
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