Moderate Ohmic Field Modification of Okara and Its Effects on Physicochemical Properties, Structural Organization, and Functional Characteristics by Zhongwen Cao, Chengcheng Xie, Cheng Yang, Xingyu Liu, Xiangren Meng

Get full text

Effects of Carbon Dots/PVA Film Combined with Radio Frequency Treatment on Storage Quality of Fried Meatballs by Linlin Zhao, Huinan Jiang, Zhengxuan Han, Wenqin Gu, Xiangren Meng

Get full text

Carbon Dots-Enhanced Soy Protein Isolate/Polyvinyl Alcohol Composite Film for Active Preservation of Oxidation-Sensitive Foods by Linlin Zhao, Huinan Jiang, Zhengxuan Han, Wenqin Gu, Bimal Chitrakar, Xiangren Meng

Get full text

Potassium chloride-assisted heat treatment enhances the de-glycosylation efficiency and xanthine oxidase inhibitory activity of Sophora japonica L. flavonoids by Jun Li, Peng Wu, Jing Wang, Xiangren Meng, Yang Ni, Liuping Fan

Get full text

Effects of Oat Dietary Fiber on the Quality Characteristics and Anti-aging Ability of Chiffon Cake by Siyi ZHANG, Hengpeng WANG, Peng WU, Zhicheng XU, Sumin GAO, Chuanming HUAN, Anqi XU, Jipan WANG, Xiangren MENG

Get full text