How Does Rice Cope with High-Temperature Stress During Its Growth and Development, Especially at the Grain-Filling Stage? by Feifei Lu, Baohua Feng, Long Chen, Jiehua Qiu, Xiangjin Wei

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<i>OsMYBR1</i>, a 1R-MYB Family Transcription Factor Regulates Starch Biosynthesis in Rice Endosperm by Kunyong Huang, Long Chen, Guiai Jiao, Zheyan Ruan, Xinwei Li, Shaoqing Tang, Peisong Hu, Xiangjin Wei

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An Integrative Analysis of the Transcriptome and Proteome of Rice Grain Chalkiness Formation Under High Temperature by Shaolu Zhao, Ruijie Cao, Linhe Sun, Dongying Zhuang, Min Zhong, Fengli Zhao, Guiai Jiao, Pengfei Chen, Xinwei Li, Yingqing Duan, Xiaoxue Li, Shaoqing Tang, Shen Ni, Peisong Hu, Xiangjin Wei

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OsGATA7 and SMOS1 cooperatively determine rice taste quality by repressing OsGluA2 expression and protein biosynthesis by Ni Cao, Wei Zhou, Fengli Zhao, Guiai Jiao, Lihong Xie, Ao Lu, Jiamin Wu, Maodi Zhu, Yongqiang Liu, Junming Yu, Rumeng Zhao, Xinyi Yang, Shikai Hu, Zhonghua Sheng, Xiangjin Wei, Yusong Lv, Shaoqing Tang, Gaoneng Shao, Peisong Hu

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