Effects of partial replacement of soybean meal with Chlorella vulgaris and lysozyme on diarrheal incidence, plasma biochemical parameters, and immunity of weaned piglets by Md. Abul Kalam Azad, Md. Abul Kalam Azad, Bowen Li, Ting Ye, Binghua Qin, Binghua Qin, Qian Zhu, Qian Zhu, Yordan Martinez, Xiangfeng Kong, Xiangfeng Kong

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Fermented Cassava Residue Meal Improves Meat Quality by Regulating Muscle Fiber and Enhancing Lipid Metabolism in Huanjiang Mini-Pigs by Huijiao Jiang, Md. Abul Kalam Azad, Qian Zhu, Hengjia Ni, Xiangfeng Kong

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Metabolomics, network pharmacology, and microbiome analyses uncover the mechanisms of the Chinese herbal formula for the improvement of meat quality in spent hens by Zhihua Li, Md. Abul Kalam Azad, Chengwen Meng, Xiangfeng Kong, Jue Gui, Wenchao Lin, Yadong Cui, Wei Lan, Qinghua He

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