Synthesis and Application of One-Dimensional La(OH)3 Nanostructures: An Overview by Xiang Xiao, Yu Huang, Fan Dong

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Structural Features and Recent Progress of Super Junction IGBT by Jinping ZHANG, Xiang XIAO, Bo ZHANG

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How does China’s green factory policy affect substantive green innovation? by Xiangshu Dong, Yongjiao Du, Xiang Xiao

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A Local World Evolving Model for Energy-Constrained Wireless Sensor Networks by Nan Jiang, Huan Chen, Xiang Xiao

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PPAR Ligands Function as Suppressors That Target Biological Actions of HMGB1 by Shibo Ying, Xiang Xiao, Tianhui Chen, Jianlin Lou

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Cognitive routing optimization protocol based on multiple channels in wireless sensor networks by Shuguang Deng, Buwen Cao, Xiang Xiao, Hua Qin, Bing Yang

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Performance Evaluation on Transmission Tower-Line System with Passive Friction Dampers Subjected to Wind Excitations by Bo Chen, Xiang Xiao, Peng-yun Li, Wan-li Zhong

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D-amino acid metabolic versatility as a common adaptive strategy in the Mariana Trench microbiome by Xiangyu Wang, Yongxin Lv, Weishu Zhao, Xiang Xiao, Jing Wang

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Biotransformation of Phenolic Acids in Foods: Pathways, Key Enzymes, and Technological Applications by Chenxi Lu, Jiayan Zhang, Xiangcheng Zhao, Yuancui Zi, Xiang Xiao

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Harmonic-Rejection Compact Bandpass Filter Using Defected Ground Structure for GPS Application by Haiwen Liu, Baoping Ren, Xiang Xiao, Zhichong Zhang, Shen Li, Suping Peng

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Improvement of Bread Quality by Adding Wheat Germ Fermented with Lactobacillus plantarum dy-1 by Yansheng Zhao, Jiayan Zhang, Yixing Wei, Lianzhong Ai, Dong Ying, Xiang Xiao

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Advanced Modification Strategies of Plant-Sourced Dietary Fibers and Their Applications in Functional Foods by Yansheng Zhao, Ying Shao, Songtao Fan, Juan Bai, Lin Zhu, Ying Zhu, Xiang Xiao

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The Role of Inactivation Methods in Shaping Postbiotic Composition and Modulating Bioactivity: A Review by Ying Zhu, Meiling Xiao, Tangying Kang, Yufeng He, Jiayan Zhang, Yansheng Zhao, Xiang Xiao

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The Effects of Carbendazim on Acute Toxicity, Development, and Reproduction in Caenorhabditis elegans by Jie Li, Xinghua Zhou, Caiqin Zhang, Yansheng Zhao, Ying Zhu, Jiayan Zhang, Juan Bai, Xiang Xiao

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Exploring the impact of neutrophils on lung adenocarcinoma using Mendelian randomization and transcriptomic study by Xiang Xiao, Xuan-Yu Wu, Jing-Qi Zhang, Wen-Yuan Li, Feng-Ming You, Jing Guo

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Microbial Fermentation Affects the Structure–Activity Relationship of Bioactive Compounds in Ginseng and Its Applications in Fermentation Products: A Review by Juan Bai, Zixian Zhu, Wei Luo, Miran Jang, Beibei Pan, Ying Zhu, Jiayan Zhang, Yansheng Zhao, Xiang Xiao

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Study on the shelter and sand control effect of new porous sand barriers from recycled wind turbine blades by Chenchen He, Benli Liu, Daiying Yin, Minlan Li, Caizhi Hu, Xiang Xiao, Yan Duan, Minghao Fang, Pengtao Hou

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Estimated small dense low-density lipoprotein-cholesterol and the risk of kidney and cardiovascular outcomes in diabetic kidney disease by Qing Yang, Yutong Zou, Yanlin Lang, Jia Yang, Yucheng Wu, Xiang Xiao, Chunmei Qin, Yuancheng Zhao, Fang Liu

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Development and application of a UHPLC-MS/MS method for the simultaneous determination of firmonertinib and its main metabolite AST-5902 in rat plasma: a study on the in vivo drug... by Peng-Fei Tang, Su-Su Bao, Wei-Fei Xie, Zhong-Xiang Xiao, Xue-Meng Wu, Hong-Lei Ge

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Microbial Interactions in Food Fermentation: Interactions, Analysis Strategies, and Quality Enhancement by Wenjing Liu, Yunxuan Tang, Jiayan Zhang, Juan Bai, Ying Zhu, Lin Zhu, Yansheng Zhao, Maria Daglia, Xiang Xiao, Yufeng He

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