The Transformation of Pigment in Fruit Wine, Precise Control of Pigment Formation, and Their Effect on Product Quality by Xiang Tan, Mengfan Ding, Chen Wang, Linhua Huang, Junying Bai

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Impact of Potentially Antioxidant Probiotic Strains on Fermentation Quality and Antioxidant Status in Alfalfa Silage by Bokang Qi, Xinyu Cai, Wenkang Wang, Pengfei Ma, Xianjun Yuan, Xiang Tan

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Hericium erinaceus insoluble dietary fiber alleviates obesity induced by high-fat diet through regulating the metabolic pathway influenced by gut microbiota by Guoze Wang, Qin Zhou, Binbin Wang, Xiang Tan, Peng Luo, Qun Huang, Lin Shi, Xin Li

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HIF-1A Expression in Placenta of Pregnancies Complicated with Preeclampsia and Fetal Growth Restriction by Choo Xiang Tan, Hannah Xin Yi Yeoh, Nur Aqilah Amani Mohamad Tazilan, Jonathan Wei De Tan, Nurwardah Alfian, Haliza Zakaria, Shamsul Azhar Shah, Rahana Abd Rahman, Yin Ping Wong, Geok Chin Tan

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