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  1. 1
    Characteristic of volatile flavor compounds in ‘Fengtangli’ plum (Prunus salicina Lindl.) were explored based on GC×GC-TOF MS

    Characteristic of volatile flavor compounds in ‘Fengtangli’ plum (Prunus salicina Lindl.) were explored based on GC×GC-TOF MS by Xianfeng Hu, Deyan Li, Yi Ding, Yubo Zhang, Chunguang Ren

    Published 2025-01-01
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  2. 2
    Different forms of nitrogen uptake in tobacco promoted by the arbuscular mycorrhizal fungi

    Different forms of nitrogen uptake in tobacco promoted by the arbuscular mycorrhizal fungi by Yanlan Xie, Xiaohui Song, Yingang Lu, Xianfeng Hu, Shouhui Pan, Wei Xu, Yuan Xue

    Published 2025-06-01
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