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    Enhanced Erythromycin Elimination from Erythromycin Fermentation Residue via Anaerobic Volatile Fatty Acid Production Under Mesophilic Conditions

    Enhanced Erythromycin Elimination from Erythromycin Fermentation Residue via Anaerobic Volatile Fatty Acid Production Under Mesophilic Conditions by Jianjun Ren, Xilong Xia, Honggang Mao, Lixia Zhu, Mohammad J. Taherzadeh, Yiliang Chen, Dongze Niu, Chunyu Li, Rui Tang, Xiancheng Qi, Chuanyang Xu, Dongmin Yin

    Published 2025-06-01
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