Showing 1 - 2 results of 2 for search 'Wintai Kamolsukyeunyong', query time: 0.02s Refine Results
  1. 1
    Path coefficient analysis unraveled nutrient factors directly impacted the textural characteristics of cooked whole-grain purple rice

    Path coefficient analysis unraveled nutrient factors directly impacted the textural characteristics of cooked whole-grain purple rice by Ekawat Chaichoompu, Ekawat Chaichoompu, Siriluck Wattanavanitchakorn, Rungtiva Wansuksri, Wintai Kamolsukyeunyong, Siriphat Ruengphayak, Apichart Vanavichit

    Published 2024-10-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Development of Whole-Grain Rice Lines Exhibiting Low and Intermediate Glycemic Index with Decreased Amylose Content

    Development of Whole-Grain Rice Lines Exhibiting Low and Intermediate Glycemic Index with Decreased Amylose Content by Ekawat Chaichoompu, Siriphat Ruengphayak, Siriluck Wattanavanitchakorn, Rungtiwa Wansuksri, Usa Yonkoksung, Phim On Suklaew, Sunee Chotineeranat, Sujitta Raungrusmee, Apichart Vanavichit, Theerayut Toojinda, Wintai Kamolsukyeunyong

    Published 2024-11-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: