Showing 1 - 2 results of 2 for search 'Wimonphan Chathiran', query time: 0.01s Refine Results
  1. 1
    Physicochemical characteristics, volatile components and bioactivities of fermented seasoning sauce produced from cricket (Acheta domesticus) meal

    Physicochemical characteristics, volatile components and bioactivities of fermented seasoning sauce produced from cricket (Acheta domesticus) meal by Milan Dhakal, Varongsiri Kemsawasd, Kanyawee Whanmek, Wimonphan Chathiran, Saranya Intawong, Warangkana Srichamnong, Uthaiwan Suttisansanee, Suwapat Kittibunchakul

    Published 2025-06-01
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  2. 2
    The effect of pre- and post-harvesting techniques on phenolics, antioxidant activities and key enzyme inhibitions of commercially available ready-to-drink teas

    The effect of pre- and post-harvesting techniques on phenolics, antioxidant activities and key enzyme inhibitions of commercially available ready-to-drink teas by Chanakan Khemthong, Sirinapa Thangsiri, Wimonphan Chathiran, Woorawee Inthachat, Chaowanee Chupeerach, Piya Temviriyanukul, Nattira On–Nom, Warangkana Srichamnong, Uthaiwan Suttisansanee

    Published 2025-06-01
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