Andean Solanaceae species with resistance to biotic factors, such as tree tomato (Solanum betaceum Cav.) rootstocks by Pablo Viteri-Díaz, Wilson Vásquez-Castillo, Mauricio Racines-Oliva, William Viera-Arroyo

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Effectiveness of the arbuscular mycorrhizal fungi use in the cherimoya (Annona cherimola Mill.) seedlings growth by William Viera, Diego Campaña, Salomé Castro, Wilson Vásquez, Pablo Viteri, José Zambrano

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Genetic Assessment in the Andean Tropical Fruits <i>Solanum quitoense</i> Lam. and <i>S. betaceum</i> Cav.: Efforts Towards a Molecular Breeding Approach by Eduardo Morillo, Johanna Buitron, Denisse Yanez, Pierre Mournet, Wilson Vásquez-Castillo, Pablo Viteri

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Incorporation of Herbal Essential Oils in Chicken Sausages and Their Effects on Microbial Stability and Product Quality by Janeth Proaño, María Paula Urresta, Lucía Toledo, Daniel Polo, Pablo Moncayo, Wilson Vásquez-Castillo

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Toxigenic Fungi and Co-Occurring Mycotoxins in Maize (<i>Zea mayz</i> L.) Samples from the Highlands and Coast of Ecuador by Héctor Palacios-Cabrera, Juliana Fracari, Marina Venturini Copetti, Carlos Augusto Mallmann, Marcelo Almeida, María Raquel Meléndez-Jácome, Wilson Vásquez-Castillo

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Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth) by Mabel Guevara-Terán, Mabel Guevara-Terán, Eduardo Tejera, Wilson Vásquez-Castillo, Celestino Santos-Buelga, Ana M. González-Paramás, José M. Alvarez-Suarez, José M. Alvarez-Suarez

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