Traceability of PDO Olive Oil “Terra di Bari” Using High Resolution Melting by Cinzia Montemurro, Monica Marilena Miazzi, Antonella Pasqualone, Valentina Fanelli, Wilma Sabetta, Valentina di Rienzo

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Chemical and Molecular Characterization of Crude Oil Obtained by Olive-Pomace Recentrifugation by Antonella Pasqualone, Valentina Di Rienzo, Wilma Sabetta, Valentina Fanelli, Carmine Summo, Vito Michele Paradiso, Cinzia Montemurro, Francesco Caponio

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