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    Antioxidant Properties of “Natchez” and “Triple Crown” Blackberries Using Korean Traditional Winemaking Techniques

    Antioxidant Properties of “Natchez” and “Triple Crown” Blackberries Using Korean Traditional Winemaking Techniques by Youri Joh, Niels Maness, William McGlynn

    Published 2017-01-01
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  2. 2
    Development of New Chip Products from Brewer’s Spent Grain

    Development of New Chip Products from Brewer’s Spent Grain by Reann Garrett, Danielle Bellmer, William McGlynn, Patricia Rayas-Duarte

    Published 2021-01-01
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