Fusarium oxysporum & Fusarium solani: Identification, Characterization, and Differentiation the Fungal Phenolic Profiles by HPLC and the Fungal Lipid Profiles by GC-MS by Nashwa M. Shalapy, Wenyi Kang

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Analysis of Chemical Constituents Changing in Physical Process and Nutritional Components of Malus halliana Koehne Tea by Zhenhua Yin, Yong Zhang, Juanjuan Zhang, Wenyi Kang

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Comparative analysis of antioxidant activities of essential oils and extracts of fennel (Foeniculum vulgare Mill.) seeds from Egypt and China by Adel F. Ahmed, Mengjin Shi, Cunyu Liu, Wenyi Kang

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Procoagulant constituents from Cordyceps militaris by Juanjuan Zhang, Wei Zhang, Zhenhua Yin, Changqin Li, Wenyi Kang

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Optimum Extraction Technology for the Seed Oil of Nigella sativa L. by Changyang Ma, Cunyu Liu, Adel F. Ahmed, Yingying Niu, Wenyi Kang

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Antioxidant and α-glucosidase inhibitiory activity of Cercis chinensis flowers by Juanjuan Zhang, Li Zhou, Lili Cui, Zhenhua Liu, Jinfeng Wei, Wenyi Kang

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Immunomodulatory effects of polysaccharides from edible fungus: a review by Zhenhua Yin, Zhenhua Liang, Changqin Li, Jinmei Wang, Changyang Ma, Wenyi Kang

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Advances in the detection of virulence genes of Staphylococcus aureus originate from food by Yingying Zhao, Dandan Xia, Panpan Ma, Xiaofeng Gao, Wenyi Kang, Jinfeng Wei

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Chemical composition and glucose uptake effect on 3T3-L1 adipocytes of Ligustrum lucidum Ait. flowers by Lili Cui, Jinmei Wang, Mengke Wang, Baoguang Wang, Zhenhua Liu, Jinfeng Wei, Wenyi Kang

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Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants by Adel F. Ahmed, Fatma A.K. Attia, Zhenhua Liu, Changqin Li, Jinfeng Wei, Wenyi Kang

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Analysis of Volatile Components in Tremella fuciformis by Electronic Nose Combined with GC-MS by Lijun Fu, Jing Tian, Li Liu, Yongzheng Ma, Xiumin Zhang, Changyang Ma, Wenyi Kang, Yong Sun

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A critical review on chemical constituents and pharmacological effects of Lilium by Pengyu Wang, Jian Li, Fatma Alzahra K. Attia, Wenyi Kang, Jinfeng Wei, Zhenhua Liu, Changqin Li

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Lignans from Patrinia scabiosaefolia improve insulin resistance by activating PI-3K/AKT pathway and promoting GLUT4 expression by Zhenhua Liu, Mengke Wang, Lijun Meng, Yixiao Chen, Qiuyi Wang, Yan Zhang, Xuefeng Xi, Wenyi Kang

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Spectrum-effect relationship of immunologic activity of Ganoderma lucidum by UPLC-MS/MS and component knock-out method by Changqin Li, Yiping Cui, Jie Lu, Lijun Meng, Changyang Ma, Zhenhua Liu, Yan Zhang, Wenyi Kang

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Actinidia deliciosa as a complemental therapy against nephropathy and oxidative stress in diabetic rats by Ali Y. Naoom, Wenyi Kang, Nora F. Ghanem, Mohamed M. Abdel-Daim, Fatma M. El-Demerdash

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Review of Compounds and Pharmacological Effects of Delphinium by Sitan Chen, Lijun Meng, Fatma M. El-Demerdash, Li Zhou, Syed Arif Hussian Rizvi, Lili Cui, Wenyi Kang

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Structural characteristics, anticoagulant and antithrombotic mechanism of a novel polysaccharide from Rosa Chinensis Flos by Xiaofeng Zhang, Zhenhua Liang, Geoffrey Ivan Neil Waterhouse, Shengjun Jiang, Dongxiao Sun-Waterhouse, Jinmei Wang, Changyang Ma, Wenyi Kang

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Phytochemistry and Biological Activities of Poria by Jie Lu, Jing Tian, Li Zhou, Lijun Meng, Sitan Chen, Changyang Ma, Jinmei Wang, Zhenhua Liu, Changqin Li, Wenyi Kang

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The Content Variation of Four Active Components in Amygdalus persica L. during Different Harvesting Periods by Juanjuan Zhang, Xudong Chen, Zhenhua Yin, Qinfeng Guo, Baocheng Yang, Miaoqing Feng, Xiao Li, Lin Chen, Wei Zhang, Wenyi Kang

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Antrodia cinnamomea ameliorates neointimal formation by inhibiting inflammatory cell infiltration through downregulation of adhesion molecule expression in vitro and in vivo by Yan Zhang, Aijin Ma, Hao Xi, Ning Chen, Rong Wang, Chenhui Yang, Jinbang Chen, Pin Lv, Fuping Zheng, Wenyi Kang

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