Study on activation energy and water adsorption behavior of adzuki beans under different soaking and cooking processing by Ping-Hsiu Huang, Chien-Shan Chiu, Wen-Chien Lu, Hu Shao, Po- Hsien Li

Get full text

Modelling prediction of gas release to improve quality of foods during low temperature storage by Chien-Shan Chiu, Ping-Hsiu Huang, Wen-Chien Lu, Po-Yuan Chiang, Po-Hsien Li

Get full text

New perspectives on djulis (Chenopodium formosanum Koidz.) and its potential application in functional food by Amanda Tresiliana Mulio, Chien-Shan Chiu, Yung-Jia Chan, Wen-Chien Lu, Po-Hsien Li

Get full text

Hygroscopic stability of xylooligosaccharides and application on the corn flakes by Ping-Hsiu Huang, Yu-Tsung Cheng, Wen-Chien Lu, Po-Yuan Chiang, Chiun-Chuang R. Wang, Po-Hsien Li

Get full text

Discrimination of reconstituted milk from fresh skim milk by using lactulose and furosine as milk quality indicators by Jou-Hsuan Ho, Ming-Yu Chou, Yung-Jia Chan, Chi-Fa Chow, Tan-Ang Lee, Wen-Chien Lu, Ming-Fu Wang, Po-Hsien Li

Get full text

Sustainability of calcined oyster shell powder as a natural preservative for postharvest green onion (Allium fistulosum) by Wen-Chien Lu, Chien-Shan Chiu, Yung-Jia Chan, Po-Yuan Chiang, Song-Yang Zhuang, Yu-Chen Li, Zeng-Chin Liang, Amanda Tresiliana Mulio, Po-Hsien Li

Get full text