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Effect of buckwheat bran protein enzymatic hydrolysates on the rheological, textural and structural properties of non-fermented wheat dough by Libo Wang, Minghuan Yan, Qiaoming Jiang, Bing Wang, Denglin Luo, Chonghui Yue, Jinying Guo, Ju Qiu, Haoran Wang, Weijing Wu, Yilin Huang
Published 2025-04-01Get full text
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