Research Progress on Risk Factors in the Whole Supply Chain of Prepared Livestock and Poultry Meat Dishes by Ying LI, Min QIAN, Xiaofang ZENG, Weidong BAI, Qingping WU, Xiaojuan YANG, Hao DONG

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Research Progress on Extraction of Cinnamon Essential Oil and the Mechanisms of Biological Activities by Yuhua HUANG, Mengmeng ZHANG, Xuan XIN, Weidong BAI, Wei WANG, Wenbin REN, Wenhong ZHAO, Shanghua YANG

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Regulation of Muscle Quality of Tilapia by Embrittlement by Junmeng YAN, Sili XIAO, Qiaoyu LIU, Weidong BAI, Ting WU, Qingxiu WANG, Ling YANG, Baiqiao OU

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Efficient Hydrolysis of Earthworm Protein and the Lipid-Lowering Mechanism of Peptides in the Hydrolysate by Mengmeng Zhang, Xiang Mai, Shanghua Yang, Yuhua Huang, Lina Zhang, Wenbin Ren, Weidong Bai, Xuan Xin, Wenhong Zhao, Lisha Hao

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