Investigating the microbiota of fermented fish products (Pla-ra) from different communities of northeastern Thailand. by Rutchanee Rodpai, Oranuch Sanpool, Tongjit Thanchomnang, Arporn Wangwiwatsin, Lakkhana Sadaow, Weeraya Phupiewkham, Patcharaporn Boonroumkaew, Pewpan M Intapan, Wanchai Maleewong

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