Different commercial technological ingredients: impact on the shelf life of refrigerated fresh sausages by Adrieli Maiandra Piccinin do Amaral, Etiene Mendes Amorim, Edson Gabriel Santana do Carmo, João Vitor Padilha dos Santos, Marlei Teresinha Canova, Paulo Atílio Dalan, Luana Bettanin, Weber da Silva Robazza, Liziane Schittler Moroni, Georgia Sehn, Darlene Cavalheiro

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