Chronic Effects of Whey Protein vs Carbohydrate Supplementation With or Without Exercise on Type 2 Diabetes Risk Factors: A Systematic Review of Randomized Controlled Trials by Emily Glover, Wayne W Campbell, Jason B Reed, Josh L Hudson

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Effects of Mushrooms Produced to Contain Vitamin D2 on Self-Reported Indexes of Brain Health and Performance-Based Measures of Cognitive Function in 30-66 Year-Old Adults by Emily Glover, Wayne W Campbell, Luz M Comboni, Dan Foti, Skye C Napolitano

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The Effects of Low- vs. High-Glycemic Index Mediterranean-Style Eating Patterns on Subjective Well-Being and Sleep in Adults at Risk for Type 2 Diabetes: The MEDGICarb-Intervention... by Anna Hjort, Robert E. Bergia, Marilena Vitale, Rosalba Giacco, Gabriele Riccardi, Wayne W. Campbell, Rikard Landberg

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Metabolomic Analysis Detects Unique to Blueberry Compounds in the Urine of Infants Consuming Freeze-Dried Blueberry Powder by Gabrielle Glime, Minghua Tang, Katrina A Doenges, Richard Reisdorph, Nancy F Krebs, Carina Venter, Wayne W Campbell

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Does Consuming Mushrooms Produced to Contain Vitamin D2 Offset the Seasonal Decline in Serum Total 25(OH)D in Adults? Results From a Randomized Controlled Trial by Luz Comboni, Skye C Napolitano, Emily S Glover, James C Fleet, Dan Foti, Matthew R Olson, Wayne W Campbell

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