Characterizing flavor determinants and α-glucosidase inhibitory components in ancient tea plants and ‘Qiancha 1’ white teas by Shimao Fang, Wenjing Huang, Xujun Zhu, Yuanchun Ma, Jingzhou Ran, Qiang Shen, Wanping Fang

Get full text

The Physiological Responses of Tea to pH and Cd Conditions and the Effect of the <i>CsHMA2</i> on Cd Transport by Bin Yang, Yao Xiao, Lei Li, Min Shen, Xiaogang Lei, Xujun Zhu, Wanping Fang

Get full text

The effective role of CsTCP5 and CsTCP18 transcription factors from Camellia sinensis (L.) O. Kuntze under drought and low-temperature by Huan Zhang, Xiaowen Shang, Ning Zhou, Zhaolan Han, Chen Zhang, Yuanchun Ma, Wanping Fang

Get full text

The effects of overexpressing UDP-Glycosyltransferases genes on the plant response to abiotic stress: a meta-analysis by Yiwen Chen, Yu Cao, Yu Duan, Deng Deng, Qinqin Gao, Qiang Shen, Wanping Fang, Xujun Zhu

Get full text

Genome-wide characterization and identification of candidate CsRAV genes involved in JA pathway responses to cold stress in tea plant (Camellia sinensis) by Zhaolan Han, Huan Zhang, Pingping Li, Yu Duan, Jie Jiang, Xujun Zhu, Wanping Fang, Yuanchun Ma

Get full text

Progress and perspective on intercropping patterns in tea plantations by Xiaogang Lei, Ting Wang, Bin Yang, Yu Duan, Lin Zhou, Zhongwei Zou, Yuanchun Ma, Xujun Zhu, Wanping Fang

Get full text

Targeted metabolomics reveals dynamic changes during the manufacturing process of Yuhua tea, a stir-fried green tea by Kexin Zhang, Taiyu Ren, Jieren Liao, Shan Wang, Zhongwei Zou, Yuanchun Ma, Fang Li, Wanping Fang, Xujun Zhu

Get full text