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  1. 1
    Characterizing flavor determinants and α-glucosidase inhibitory components in ancient tea plants and ‘Qiancha 1’ white teas

    Characterizing flavor determinants and α-glucosidase inhibitory components in ancient tea plants and ‘Qiancha 1’ white teas by Shimao Fang, Wenjing Huang, Xujun Zhu, Yuanchun Ma, Jingzhou Ran, Qiang Shen, Wanping Fang

    Published 2025-04-01
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  2. 2
    The effective role of CsTCP5 and CsTCP18 transcription factors from Camellia sinensis (L.) O. Kuntze under drought and low-temperature

    The effective role of CsTCP5 and CsTCP18 transcription factors from Camellia sinensis (L.) O. Kuntze under drought and low-temperature by Huan Zhang, Xiaowen Shang, Ning Zhou, Zhaolan Han, Chen Zhang, Yuanchun Ma, Wanping Fang

    Published 2023-01-01
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