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Wan Aida Wan Mustapha
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Wan Aida Wan Mustapha
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Wan Aida Wan Mustapha
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Alkali-Induced Hydrolysis Facilitates the Encapsulation of Curcumin by Fish (<i>Cyprinus carpio</i> L.) Scale Gelatin
by
Jia Liu
,
Wan Aida Wan Mustapha
,
Xiaoping Zhang
,
Haoxin Li
Published 2025-03-01
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Effects of Different Solvents on the Antioxidant Activity of Several Seaweed Species from Semporna, Sabah, Malaysia
by
Mansoor Abdul Hamid
,
Chi Hong Yeap
,
Wan Aida Wan Mustapha
,
Oslida Martony
,
Fatmawati Fatmawati
Published 2024-03-01
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Fibrous Agricultural Biomass as a Potential Source for Bioconversion to Vanillic Acid
by
Pei-Ling Tang
,
Osman Hassan
,
Jamaliah Md-Jahim
,
Wan Aida Wan Mustapha
,
Mohamad Yusof Maskat
Published 2014-01-01
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