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    Effect of Amyloid Protein Fibrils on the Quality of Frozen Minced Meat

    Effect of Amyloid Protein Fibrils on the Quality of Frozen Minced Meat by WU Xiao, LIU Zhanghanyu, LIU Shuo, WANG Mengting, SUN Xiaoshuai, LI Teng

    Published 2024-12-01
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