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  1. 1
    Research progress on the molecular mechanism of red color formation in peach fruit

    Research progress on the molecular mechanism of red color formation in peach fruit by GUO Tianfa, QIU Qianqian, DU Mo, MA Xiaofeng, WU Cuiyun

    Published 2025-01-01
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  2. 2
    Effect of exogenous Brassinolide on improving fruit quality and reducing fruit cracking in Junzao jujube

    Effect of exogenous Brassinolide on improving fruit quality and reducing fruit cracking in Junzao jujube by YANG Cheng, WANG Zhenlei, ZHANG Chuanjiang, LIU Wei, WU Cuiyun, LIN Minjuan

    Published 2025-05-01
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