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    Effects of Different Heat Treatments on the Structure and Physicochemical Properties of Proteins from Skimmed Camel’s Milk

    Effects of Different Heat Treatments on the Structure and Physicochemical Properties of Proteins from Skimmed Camel’s Milk by WANG Tao, WANG Danlin, HE Jing, JI Rimutu

    Published 2024-12-01
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