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HIGH TEMPERATURE EFFECT ON TOMATO (Lycopersicon esculentum) PIGMENT AND PROTEIN CONTENT AND CELLULAR VIABILITY by Daymi Camejo, W. Torres
Published 2001-01-01Get full text
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Protective Effect of an Edible Tomato Plant Extract/Chitosan Coating on the Quality and Shelf Life of Sierra Fish Fillets by H. E. Ramírez-Guerra, F. J. Castillo-Yañez, E. A. Montaño-Cota, S. Ruíz-Cruz, E. Márquez-Ríos, D. F. Canizales-Rodríguez, W. Torres-Arreola, N. Montoya-Camacho, V. M. Ocaño-Higuera
Published 2018-01-01Get full text
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