Low–Temperature Storage and the Viability Preservation of Streptomyces by Vybornova T., Sharova N., Printseva A.

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Copyright protection of deep image classification models by Y.D. Vybornova, D.I. Ulyanov

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CONTENT OF THE CONCEPT “CONTROL SYSTEM OF COMPETITIVENESS OF THE ENTERPRISE” by Elena A. Nikitina, Valentina V. Vybornova, Alexander V. Borachuk

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RESEARCH OF INVERTASE ACTIVITY WHEN CHANGING THE PARAMETERS OF THE FERMENTATION PROCESS SUGAR-MINERAL MEDIUM AND HYDROLYSATE OF STARCH BY THE MICROMYCETE Aspergillus niger by Anastasia A. Printseva, Natalya Yu Sharova, Tatyana V. Vybornova

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Features of low-temperature storage of streptomyces strains - producers of glycosidaz inhibitors by A. A. Printseva, N. Yu. Sharova, T. V. Vybornova, B. S. Manzhieva

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Beta-glucans from biomass of plant and microbial origin by N. Yu. Sharova, B. S. Manzhieva, A. A. Printseva, T. V. Vybornova

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THE PROPERTIES OF THE CONIDIA OF STRAINS OF THE ACTINOMYCETE <i>STREPTOMYCES LUCENSIS</i> AND <i>STREPTOMYCES VIOLACEUS</i> DURING STORAGE AT LOW TEMPERATURES by Natalya Yu. Sharova, Tatyana V. Vybornova, Anastasia A. Printseva, Bairta S. Manzhieva

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Changes in the toxicological characteristics of biochars from chicken manure dependent on their chemical modification by P.A. Kuryntseva, I.B. Vybornova, P.Yu. Galitskaya, S.Yu. Selivanovskaya

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Paleogeography of Accumulation of the Middle-Upper Permian Red Mudstones in the Kazan Volga Region by F.A. Mouraviev, M.P. Arefiev, V.V. Silantiev, B.I. Gareev, G.A. Batalin, M.N. Urazaeva, T.V. Kropotova, I.B. Vybornova

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