Summed Tissue Resistance of Periodontal Ligaments and Alveolar Bone in Orthodontic Distal Retraction of Maxillary Canines: Mathematical Simulation of Clinical Data and Interpretati... by Olimpia Bunta, Vlad Muresan, Dana Festila, Mihaela Baciut

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Bioactive Components and Antimicrobial Potential of Rubus caesius L. leaves and preparation of tinctures from leaves of different development stages and coloration by Andreea PUȘCAȘ, Andruta Elena MUREȘAN, Vlad MUREȘAN, Constantin CERBU

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Emulgels as Fat-Replacing Systems in Biscuits Developed with Ternary Mixtures of Pea and Soy Protein Isolates and Gums by Andreea Pușcaș, Anda Elena Tanislav, Andruța Elena Mureșan, Vlad Mureșan

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Integrating Blockchain Technology into Mobility-as-a-Service Platforms for Smart Cities by Radu Miron, Mihai Hulea, Vlad Muresan, Iulia Clitan, Andrei Rusu

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COMPARATIVE STUDY REGARDING THE EFFICIENCY OF SOME COMMERCIAL LACTIC STARTERS FROM THE ROMANIAN INGREDIENTS MARKET FOR BAKERY INDUSTRY by MARIA S. CHIȘ, ALINA STURZA, ADRIANA PĂUCEAN, SIMONA MAN, VLAD MUREȘAN, ANAMARIA POP, SEVASTIŢA MUSTE

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The Use of a Powder Obtained from Rosehip Waste to Reformulate Pork Sausages: Impacts on Their Quality by Alexandra Raluca Borşa (Bogdan), Melinda Fogarasi, Floricuța Ranga, Andrei Borșa, Anda Elena Tanislav, Vlad Mureșan, Cristina Anamaria Semeniuc

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Utilisation of Rosehip Waste Powder as a Functional Ingredient to Enrich Waffle Cones with Fibres, Polyphenols, and Carotenoids by Alexandra Raluca Borşa (Bogdan), Adriana Păucean, Melinda Fogarasi, Floricuța Ranga, Andrei Borșa, Anda Elena Tanislav, Vlad Mureșan, Cristina Anamaria Semeniuc

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Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour by Simona Maria Man, Adriana Păucean, Ioana Daniela Călian, Vlad Mureșan, Maria Simona Chiș, Anamaria Pop, Andruța Elena Mureșan, Monica Bota, Sevastița Muste

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The impact of cultivar and production conditions on apple quality by Paula A. MORARIU, Andruța E. MUREȘAN, Adriana F. SESTRAS, Cătălina DAN, Andreea F. ANDRECAN, Orsolya BORSAI, Mădălina MILITARU, Vlad MUREȘAN, Radu E. SESTRAS

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A Comprehensive Morphological, Biochemical, and Sensory Study of Traditional and Modern Apple Cultivars by Paula A. Morariu, Andruța E. Mureșan, Adriana F. Sestras, Anda E. Tanislav, Catalina Dan, Eugenia Mareși, Mădălina Militaru, Vlad Mureșan, Radu E. Sestras

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Applications of the Calculus by the Transfer Matrix Method for Long Rectangular Plates Under Uniform Vertical Loads by Cosmin-Sergiu Brisc, Mihai-Sorin Tripa, Ilie-Cristian Boldor, Dan-Marius Dumea, Robert Gyorbiro, Petre-Corneliu Opriţoiu, Laurenţiu Eusebiu Chifor, Ioan-Aurel Chereches, Vlad Mureşan, Mihaela Suciu

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Neural Network-Based Predictive Control of COVID-19 Transmission Dynamics to Support Institutional Decision-Making by Cristina-Maria Stăncioi, Iulia Adina Ștefan, Violeta Briciu, Vlad Mureșan, Iulia Clitan, Mihail Abrudean, Mihaela-Ligia Ungureșan, Radu Miron, Ecaterina Stativă, Michaela Nanu, Adriana Topan, Ioana Nanu

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Impact of Alfalfa Sprouts (Medicago sativa L.) on the Quality of Composite Sourdough Fermented With Lactiplantibacillus plantarum ATCC 8014 and Saccharomyces cerevisiae by Delia-Elena Păuşan, Adriana Păucean, Simona Maria Man, Maria Simona Chiş, Carmen-Rodica Pop, Anamaria Pop, Floricuța Ranga, Andreea Puşcaş, Ersilia Alexa, Adina Berbecea, Anca-Corina Fărcaş, Vlad Mureşan

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