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    Changes in Ascorbic Acid, Phenolic Compound Content, and Antioxidant Activity In Vitro in Bee Pollen Depending on Storage Conditions: Impact of Drying and Freezing

    Changes in Ascorbic Acid, Phenolic Compound Content, and Antioxidant Activity In Vitro in Bee Pollen Depending on Storage Conditions: Impact of Drying and Freezing by Rosita Stebuliauskaitė, Mindaugas Liaudanskas, Vaidotas Žvikas, Violeta Čeksterytė, Neringa Sutkevičienė, Šarūnė Sorkytė, Aurita Bračiulienė, Sonata Trumbeckaitė

    Published 2025-04-01
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