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  1. 1
    Effect of heating and pH on hydroxymethylfurfural content, diastase and invertase activity of Dalbergia honey using response surface methodology

    Effect of heating and pH on hydroxymethylfurfural content, diastase and invertase activity of Dalbergia honey using response surface methodology by Rajni Kamboj, Rubrinder Singh Sandhu, Vikas Nanda

    Published 2024-12-01
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  2. 2
    Chemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins

    Chemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins by Dilpreet Singh Brar, Gulzar Ahmad Nayik, Ashwani Kumar Aggarwal, Sawinder Kaur, Vikas Nanda, Sudhanshu Saxena, Satyendra Gautam, Seema Ramniwas, Teferi Damto Tolcha

    Published 2023-09-01
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