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    The Effect of a Leaf Fertilization Method Using Humic Acids on the Minerality and Chemical Composition of Sauvignon Blanc Wine from the Slovak Wine Region

    The Effect of a Leaf Fertilization Method Using Humic Acids on the Minerality and Chemical Composition of Sauvignon Blanc Wine from the Slovak Wine Region by Martin Bartkovský, Boris Semjon, Ivana Regecová, Viera Baričičová, Peter Očenáš, Lucia Šuľáková, Slavomír Marcinčák

    Published 2024-12-01
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