Component specific responses of the microbiomes to common chemical stressors in the human food chain by Wasimuddin, Aurea Chiaia-Hernandez, Céline Terrettaz, Lisa Thoenen, Veronica Caggìa, Pierre Mateo, Miquel Coll-Crespi, Matheus Notter, Mohana Mukherjee, Teresa Chavez-Capilla, Francesca Ronchi, Stephanie C. Ganal-Vonarburg, Martin Grosjean, Moritz Bigalke, Sandra Spielvogel, Andrew Macpherson, Adrien Mestrot, Siegfried Hapfelmeier, Matthias Erb, Klaus Schlaeppi, Alban Ramette

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