QUALITY STATISTICAL EVALUATION OF BAKERY FUNCTIONAL PRODUCTS FROM DIFFERENT CEREALS FLOURS MIXTURES, WITH A HIGH CONTENT OF β-GLUCANS by Nicolae-Ciprian POPA, Radiana-Maria TAMBA-BEREHOIU, Vasilica SIMION, Luminita VISAN

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ASSESSMENT OF PECTINMETHYLESTERASE ACTIVITIES (PME) IN THE JUICE OF TROPICAL FRUITS PURCHASED FROM THE ROMANIAN MARKET by Vasilica SIMION, Ciprian Nicolae POPA, Radiana-Maria TAMBA-BEREHOIU, Rodica CULEA

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COMPARATIVE ANALYSIS ON THE QUALITY OF SEVERAL BREADS ASSORTMENTS AVAILABLE ON THE ROMANIAN MARKET AND ON THE TECHNOLOGICAL PROCESSES RELIABILITY by Radiana Maria TAMBA-BEREHOIU, Ciprian Nicolae POPA, Vasilica SIMION, Bogdan Ştefan NEDELCU

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QUALITATIVE ASPECTS CONCERNING CERTAIN MINCED MEAT PRODUCTS FROM ROMANIAN MARKET by Radiana-Maria TAMBA-BEREHOIU, Luminiţa VIŞAN, Mira TURTOI, Vasilica SIMION, Ciprian Nicolae POPA

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ROMANIAN CONSACRATED RECIPES IN THE MILLING AND BAKERY INDUSTRY by Ciprian Nicolae POPA, Radiana Maria TAMBA BEREHOIU, Luminiţa VIŞAN, Vasilica SIMION, Claudia MUREŞAN, Sergiu Erich PALCU

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FOOD INTEGRITY CONCEPT IN WHEAT PROCESSING by Ciprian-Nicolae POPA, Radiana-Maria TAMBA-BEREHOIU, Luminiţa VIŞAN, Vasilica SIMION, Silvana DĂNĂILĂ-GUIDEA, Radu TOMA

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