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    Optimization of combined subcritical water and CO2 extraction for enhanced phenolics and antioxidant activity from coffee byproducts

    Optimization of combined subcritical water and CO2 extraction for enhanced phenolics and antioxidant activity from coffee byproducts by Varunnarin karprakhon, Rinlada Sirisangsawang, Kanidta Kaewkroek, Thammasak Rojviroon, Natacha Phetyim, Somboon Sukpancharoen

    Published 2025-03-01
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