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Linseed, Walnut, and Algal Oil Emulsion Gels as Fat Replacers in Chicken Frankfurters: Effects on Composition, Lipid Profile and Sensory Quality by Tamara Stamenić, Vanja Todorović, Maja Petričević, Tanja Keškić, Bogdan Cekić, Nenad Stojiljković, Nikola Stanišić
Published 2025-07-01Get full text
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