Edible Films with Protein and Bioactive Compounds from <i>Arthrospira</i> sp. by Valter F. R. Martins, Fátima Poças, Manuela Pintado, Rui M. S. C. Morais, Alcina M. M. B. Morais

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Unravelling the Potential of Seven Microalgae Species: Nutritional, Antioxidant, and Antimicrobial Properties and Application by Valter F. R. Martins, Ana I. Lopes, Diana Gomes, Celina Parreira, Sara M. Badenes, Luís Costa, Manuela Pintado, Alcina M. M. B. Morais, Rui M. S. C. Morais

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Biodegradable Films with Polysaccharides, Proteins, and Bioactive Compounds from <i>Lobosphaera</i> sp.: Antioxidant and Antimicrobial Activities by Valter F. R. Martins, Ana I. Lopes, Manuela Machado, Eduardo M. Costa, Tânia B. Ribeiro, Fátima Poças, Manuela Pintado, Rui M. S. C. Morais, Alcina M. M. B. Morais

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Monoterpene Hydroxy Lactones Isolated from <i>Thalassiosira</i> sp. Microalga and Their Antibacterial and Antioxidant Activities by Alcina M. M. B. Morais, Decha Kumla, Valter F. R. Martins, Ana Alves, Luis Gales, Artur M. S. Silva, Paulo M. Costa, Sharad Mistry, Anake Kijjoa, Rui M. S. C. Morais

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