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    INFLUENCE OF TYPE STARTER CULTURE ON THE PROPERTIES OF THE FERMENTED ICE CREAM MIXTURE

    INFLUENCE OF TYPE STARTER CULTURE ON THE PROPERTIES OF THE FERMENTED ICE CREAM MIXTURE by Valida R. Akhmedova, Svetlana A. Ryabtseva, Ivan A. Evdokimov, Georgei S. Anisimov

    Published 2022-05-01
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