EVALUATION OF PHENOLIC COMPOUNDS IN WHITE WINES TREATED WITH ENZYMES by Elena Cristina SCUTARAȘU, Valeriu V. COTEA, Camelia Elena LUCHIAN, Lucia Carmen TRINCĂ, Andrei SCUTARAȘU

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Volatile Compounds as Markers of Terroir and Winemaking Practices in Fetească Albă Wines of Romania by Ioana Cristina Bedreag (Rebigan), Ionel-Bogdan Cioroiu, Marius Niculaua, Constantin-Bogdan Nechita, Valeriu V. Cotea

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THE AROMATIC PROFILE OF WHITE WINES OBTAINED FROM BIODYNAMIC AND CONVENTIONAL GROWN GRAPES IN ROMANIA by Ana Maria TOADER, Cintia Lucia COLIBABA, Camelia Elena LUCHIAN, Andreea POPÎRDĂ, Bogdan NECHITA, Valeriu V. COTEA

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THE EFFECT OF DIFFERENT TECHNIQUES OF MACERATION-FERMENTATION ON THE PHENOLIC COMPOSITION OF RED WINES by Maria Iulia CERBU, Valeriu V. COTEA, Cătălin-Ioan ZAMFIR, Marius NICULAUA, Ioana CĂLIN, Andreea POPÎRDĂ, Cintia Lucia COLIBABA, Ștefan TUDOSE SANDU-VILLE

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Comprehensive Assessment of Soil Heavy Metal Contamination in Agricultural and Protected Areas: A Case Study from Iași County, Romania by Camelia Elena Luchian, Iuliana Motrescu, Anamaria Ioana Dumitrașcu, Elena Cristina Scutarașu, Irina Gabriela Cara, Lucia Cintia Colibaba, Valeriu V. Cotea, Gerard Jităreanu

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