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Association of ultra-processed food consumption and MRI-based carotid plaque characteristics: results from the Atherosclerosis Risk in Communities study by Shutong Du, Valerie K. Sullivan, Kunihiro Matsushita, Seamus P. Whelton, Lyn M. Steffen, Michael Fang, Lawrence J. Appel, Bruce A. Wesserman, Casey M. Rebholz
Published 2025-09-01Get full text
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Applications of Human‐Centered Design to Food Is Medicine Interventions: The THRIVE Pilot Trial by Khadijat Adeleye, Kennedy McDaniel, Irma Iribe, Adeline Assani‐Uva, Janice Dugbartey, Aminata Sinyan, Bijaya Bhattarai, Samantha DeMarco, Tosin Tomiwa, Mojisola Olusola‐Bello, Chelsea Akubo, Faith E. Metlock, D’Janee Kyeremeh, Adrián McMahon, Maya Kramer‐Johansen, India Washington, Peiyu Chen, Christy Rodriguez, Mia Johnson, William Xiao, Samuel Gledhill, Samuel Yeboah‐Manson, Natania Kurien, Lydia Vassiliadi, Jennifer Freeman, Anna Maria Izquierdo‐Porrera, Lessly Palencia, Valerie K. Sullivan, Yvonne Commodore‐Mensah, Oluwabunmi Ogungbe
Published 2025-08-01Get full text
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