Evaluation of ethylene sensitivity and postharvest treatments to improve the vase life of four Campanula species by Valentina Scariot, Ludovica Seglie, Matteo Caser, Marco Devecchi

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The effects of sodium chloride on the aesthetic value of Buxus spp by Matteo Caser, Valentina Scariot, Walter Gaino, Federica Larcher, Marco Devecchi

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Exploring the potential of wild leafy vegetables widespread in European Alps as functional food by Simone Ravetto Enri, Nicole Mélanie Falla, Sonia Demasi, Daniela Manila Bianchi, Stefania Squadrone, Giampiero Lombardi, Valentina Scariot

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