How do pet food companies communicate sustainability practices on their websites? by Antonina Sparacino, Giulia Mastromonaco, Valentina Maria Merlino, Danielle Borra, Simone Blanc

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Exploring consumers’ knowledge and level of importance of sustainable agri-food certifications in purchasing behavior by Antonina Sparacino, Jatziri Mota-Gutierrez, Mingze Rui, Sergio Indelicati, Valentina Maria Merlino

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Level of interest among Belgian consumers of the cultural, environmental, ethical, and global benefits of sustainable beekeeping management by Jatziri Mota-Gutierrez, Stefano Massaglia, Valentina Maria Merlino, Federica Rosa, Andrea Viberti, Simone Blanc

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Enhancing the socio-cultural valuation of ecosystem services in Mountain animal production: a case study from piedmont’s alpine valley (North-west Italy) by Chiara Costamagna, Valentina Maria Merlino, Danielle Borra, Lorenzo Baima, Paolo Cornale, Luca Maria Battaglini

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How European consumers value wine credence attributes: a cross-country comparison of France, Greece and Italy by Raffaele Zanchini, Simone Blanc, Stefanos Theodorakis, Giuseppe Di Vita, Valentina Maria Merlino, Filippo Brun, Stefano Massaglia

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Valuing consumer preferences and motivations for plant-based beverages: A CUB model analysis by Giulia Mastromonaco, Stefano Massaglia, Danielle Borra, Francesco Sottile, Cristiana Peano, Mingze Rui, Oriana Mosca, Valentina Maria Merlino

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Forging a sustainable agricultural future: Tradition and innovation in shaping acceptance of insect-based foods by Oriana Mosca, Valentina Maria Merlino, Ferdinando Fornara, Rosa Laura Passaro, Rocco Roma, Elisabetta Bonerba, Achille Schiavone, Filippo Brun, Martina Tarantola

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