TECHNOLOGY FEATURES OF NaCl APPLICATION FOR MEAT PRODUCTS MANUFACTURING by Valentin Ivanovich Shipulin, Alexander Ivanovich Zharinov

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Theoretical and practical aspects of biotechnology meat with micro-particle whey protein by Olga Nikolaevna Nazarova, Valentin Ivanovich Shipulin

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PROSPECTS FOR THE USE MICRO-PARTICLE WHEY PROTEIN TO CREATE NEW KINDS OF PRODUCTS OF MEAT PRODUCTS WITH REDUCED FAT by Olga Nikolaevna Nazarova, Valentin Ivanovich Shipulin

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DEVELOPMENT OF DRY BREAKFAST TECHNOLOGY WITH THE USE OF BEEF AND NUT-RAW RAW MATERIALS by Kylychbek Sherikabaevich Sakibaev, Gennady Ivanovich Kasyanov, Valentin Ivanovich Shipulin

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CONSTRUCTION OF FOODSTUFFS FOR SPORTSMENS-PLAYERS by Gennady Ivanovich Kasyanov, Evgeniy Anatolevich Mazurenko, Egor Anatolievich Olhovatov, Alexey Vladimirovich Khristyuk, Valentin Ivanovich Shipulin

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TECHNOLOGICAL PLATFORM FOR MODERNIZING FOOD INDUSTRY UN RUSSIAN AGROINDUSTRIAL COMPLEX UNDER REAL BIOCENOSE, MARKET, AND WTO by Andrei Georgievich Khramtsov, Ivan Alekseevich Yevdokimov, Svetlana Andreevna Ryabtseva, Valentin Ivanovich Shipulin, Aleksei Dmitrievich Lodygin

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