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  1. 1
    Characterizing Environmental Background Microflora and Assessing Their Influence on <i>Listeria</i> Persistence in Dairy Processing Environment

    Characterizing Environmental Background Microflora and Assessing Their Influence on <i>Listeria</i> Persistence in Dairy Processing Environment by Vaishali Poswal, Sanjeev Anand, Brian Kraus

    Published 2025-05-01
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  2. 2
    Influence of Starch on the Rheological, Textural, and Microstructural Properties of Processed and Analogue Cheeses

    Influence of Starch on the Rheological, Textural, and Microstructural Properties of Processed and Analogue Cheeses by FNU Akshit, Vaishali Poswal, Rakesh Kaushik, Gaurav Kr Deshwal, Thom Huppertz

    Published 2025-03-01
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