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Risk identification and assessment in production of meat product packaging by Yu. A. Kuzlyakina, V. S. Zamula, M. V. Kochneva
Published 2021-04-01Get full text
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Food allergens: threshold levels and methodologies for risk management by E. V. Kryuchenko, Yu. A. Kuzlyakina, I. M. Chernukha, V. S. Zamula
Published 2022-01-01Get full text
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