Effect of mineral fertilizers on the yield of spring wheat varieties in the conditions of the Central Non-Chernozem Region by T. A. Barkovskaya, O. V. Gladysheva, V. G. Kokoreva

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The comparative analysis of the new spring bread wheat variety ‘Arseya’ with the zoned varieties by T. A. Barkovskaya, O. V. Gladysheva, V. G. Kokoreva

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Assessment of adaptability and potential productivity of spring soft wheat in the conditions of the Ryazan region by T. A. Barkovskaya, O. V. Gladysheva, V. G. Kokoreva

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Study of new spring common wheat samples from the world collection in the conditions of the Ryazan region by T. A. Barkovskaya, O. V. Gladysheva, E. V. Zuev, V. G. Kokoreva

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