Human milk oligosaccharides in infant formula: yesterday, today, tomorrow by I. V. Gmoshinsky, V. А. Skvortsova, T. Е. Borovik, O. А. Bokovskaya

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INFANTILE FEEDING DISTURBANCES AND IMPROVEMENT OPTIONS by V.А. Skvortsova, Т.E. Borovik, М.I. Bakanov, А.V. Migali, Т.N. Stepanova, Е.N. Basargina, L.М. Kuzenkova

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APPLICABILITY OF DRY MILK DRINKS IN THE NUTRITION OF CHILDREN AFTER ONE YEAR by N. G. Zvonkova, Т. E. Borovik, N. N. Semenova, Т. V. Bushueva, I. М. Guseva, V. А. Skvortsova, Т. N. Stepanova, S. V. Nekrasova

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MODERN COMPLEMENTARY FOODS IN THE PREVENTION OF ALLERGIC DISEASES: PROSPECTIVE STUDY RESULTS by Т. E. Borovik, N. G. Zvonkova, О. L. Lukoyanova, Т. V. Bushueva, Т. N. Stepanova, V. А. Skvortsova, N. N. Semenova, Ye. K. Kutafina, Ye. L. Semikina, Ye. А. Kopyl’tsova, E. G. Gemdzhyan

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